Bitters are best taken before a meal to support digestion. Take a dropper full in a small amount of water, tea or soda water shortly before a meal. If you suffer from heartburn, start with a very low dose and increase slowly as tolerated. Bitters are not recommended if you suffer from gastritis, stomach ulcer, gallbladder disease or kidney disease.

Ingredients: 80 proof brandy, tart cherries, cacao nibs, & dandelion root.